Cultural characterization of Colletotrichum graminicola causing anthracnose of sorghum
نویسندگان
چکیده
Sorghum (Sorghum bicolour (L.) Moench) is a major staple food crop and the fifth most important cereal in world. However, its production India adversely affected by different biotic abiotic constraints among them sorghum anthracnose caused Colletotrichum Gramin cola one of damaging diseases. It also responsible for economic loss worldwide, especially tropical sub-tropical countries. In present study, an vitro experiment was conducted to account influence nutritional physiological factors on vegetative growth pathogen. Among six media tested, Potato Dextrose Agar (PDA) Oatmeal (OMA) were found best suitable mycelial The optimum temperatures C. Graminicola 30 °C 25 °C. graminicola grows at pH-6.5 followed pH-7. finding can assist understanding nature pathogen as well adoption better management practices.
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ژورنال
عنوان ژورنال: Pharma innovation
سال: 2023
ISSN: ['2277-7695', '2349-8242']
DOI: https://doi.org/10.22271/tpi.2023.v12.i3a.19394